Why rare breeds matter

​Many of the breeds we keep today have become rare not because they are unsuitable, but because modern farming has favoured systems that prioritise speed of growth and uniformity.

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Rare breeds typically grow more slowly, produce fewer lambs and thrive on grass-based systems better rather than intensive feeding programmes. While this may make them less attractive to large-scale commercial farming, it makes them exceptionally valuable for conservation grazing and sustainable land management.

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These sheep help maintain flower-rich grasslands, support insect populations, improve biodiversity and preserve an important part of Britain's agricultural heritage.

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By keeping, breeding and using these sheep productively, we help ensure their future for generations to come.